Culinary Competition
A-B Tech Culinary students have the opportunity to join the award-winning Hot Food Team, which has been ranked one of the Top Four nationally in the annual American Culinary Federation Student Team competition.
The competition requires student teams to first demonstrate butchery and knife skills then prepare a four-course signature meal. They are awarded points out of a possible 40. Gold medal winners have to earn at least 36 points.
Hot food competitors are judged on such criteria as the flavor, taste, texture and doneness of their foods; serving methods; portion sizes and creativity. Floor judges also evaluate their organization, sanitation, teamwork, workflow, and cooking techniques and knife skills.
Culinary Competitive Recognition
- 2007 Culinary Team Wins National Championship
- 2006 Hot Food Team Wins Gold at Nationals
- A-B Tech Well-Represented at Regional Conference by Students and Graduate
- Hot Food Team Wins First Place, Gold Medal at State Competition
- A-B Tech Culinary Team Captures Gold At State Competition
- A-B Tech Culinary Wins Silver Medal in Final Four Competition
- A-B Tech Culinary Team Savors Sweet Taste of Success
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