Hospitality Dining Productions
Dine with us in our beautiful dining rooms with views of Mt. Pisgah!
The Hospitality students offer different types of dining experiences in the fall and spring semesters. These productions are staged by the students to gain real world experience while still in school. Productions are held in the Magnolia Building dining rooms on the A-B Tech campus.
Fall Semester
Buffets are offered at lunch and dinner. These buffets feature our popular International and American Regional menus. The buffets include appetizers, soup, salads, entrees, side dishes, desserts, and beverage.
Spring Semester
Express Lunches
The upscale lunch is designed as a quick and moderately priced lunch alternative. Guests may choose from a creative selection of sandwiches, pastas, and entree salads. All of the plates are complete meals, paired with a soup and beverage, for a complete experience. Desserts are available for an additional charge.
Classical Dinners
Elegant five-course prix fixe dinners with wine are the Hospitality Department's most exciting culinary offering. The evening consists of some of the finest food and service available anywhere in Western North Carolina. This is an excellent chance to treat yourself to a luxurious evening out. The dinner lasts around two hours, so bring your appetite and prepare to be pampered and delighted.
Summer Semester
Our restaurant is closed during the summer as our students spend the semester in internships all over the Southeast.
Further Information
For reservations, menus and further information on our productions, contact Lee Sokol at lsokol@abtech.edu.
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