BDF Safety & Sanitation


BDF-111

This course covers sanitation, handling, and safety with fermentation products, facilities, and equipment. Emphasis is placed on the proper chemicals, their selection, handling and storage for sanitation control within the fermentation environment. Upon completion, students should be able to safely maintain the quality and stability of fermentation products. This course will include industry-relevant OSHA and forklift certification training.

  • Prerequisite:
    None
  • Corequisite:
    None
Class Hours 3
Lab Hours 2
Clinic, Coop, or Shop Hours
Credit Hours 4