Bev Tech & Calculations


This course introduces technology and mathematical calculations used in craft beverage production. Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations. Upon completion, students should be able to identify/demonstrate the technology and equipment used in craft beverage production and recipe development.

  • Prerequisite:
  • Corequisite:
    BDF-111 and BDF-114
Class Hours 1
Lab Hours 3
Clinic, Coop, or Shop Hours
Credit Hours 2