BDF-125
This course introduces technology and mathematical calculations used in craft beverage production. Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations. Upon completion, students should be able to identify/demonstrate the technology and equipment used in craft beverage production and recipe development.
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Prerequisite:
None
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Corequisite:
BDF-111 and BDF-114
| Class Hours | 1 |
|---|---|
| Lab Hours | 3 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 2 |