Craft Beverage Lab Methods


This course covers the operation of laboratory equipment and basic laboratory techniques which are used in a craft beverage setting. Emphasis is placed on hands-on use and applications of basic craft beverage laboratory techniques including calibrating, troubleshooting, record-keeping, measurement, and laboratory procedure development. Upon completion, students should be able to properly operate and maintain basic laboratory equipment and be able to prepare and test samples in the completion of individual and team projects.

  • Prerequisite:
  • Corequisite:
Class Hours 2
Lab Hours 2
Clinic, Coop, or Shop Hours
Credit Hours 3