BDF-170
This course covers the role of craft beverage as a destination attraction. Emphasis is placed on developing, marketing and managing the craft beverage experience including customer service, special events and tasting room operations. Upon completion, students should be able to demonstrate tasting room management for craft beverages and its application to tourism and economic development.
-
Prerequisite:
None
-
Corequisite:
None
| Class Hours | 2 |
|---|---|
| Lab Hours | 2 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 3 |