Applied Craft Bev Chemistry


This course introduces chemistry fundamentals as they apply to the brewing and distillation industry. Emphasis is placed on elements impacting brewing/distillation including ingredient analysis/fermentation/production chemicals, and properties of gasses/liquids, pH, and pressure. Upon completion, students should be able to demonstrate basic chemistry principles/laboratory techniques to assess/control chemical properties associated with major products of the alcoholic beverage industry.

  • Prerequisite:
  • Corequisite:
Class Hours 3
Lab Hours 2
Clinic, Coop, or Shop Hours
Credit Hours 4