Advanced Brewing


This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.

  • Prerequisite:
    BDF-110, BDF-111, BDF-114 and BDF-115
  • Corequisite:
Class Hours 2
Lab Hours 4
Clinic, Coop, or Shop Hours
Credit Hours 4