Craft Beverage Business Lab


This course covers concepts of management, production, marketing and economics through hands-on experience in an on-site brewery/fermentation facility. Topics include management/control systems, marketing/distribution and product development/evaluation. Upon completion, students should be able to craft and market fermented beverages using appropriate management and production techniques.

  • Prerequisite:
    BDF-110, BDF-111
  • Corequisite:
Class Hours
Lab Hours 6
Clinic, Coop, or Shop Hours
Credit Hours 2