Facilities Management


This course introduces the basic elements of planning and designing hospitality facilities, including environmental impacts, maintenance, and upkeep. Topics include equipment and plant preventive maintenance, engineering, interior design, space utilization, remodeling and expansion, and traffic and workflow patterns. Upon completion, students should be able to demonstrate an understanding of the planning, design, national certification, and maintenance of hospitality physical plants and equipment. This course will also examine facility requirements unique to bed and breakfast and other alternative lodging experiences.

  • Prerequisite:
  • Corequisite:
Class Hours 3
Lab Hours
Clinic, Coop, or Shop Hours
Credit Hours 3