This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers.
CUL-142, HRM-110, HRM-215, HRM-220, HRM-225, HRM-240, HRM-245, and WBL-112
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