Mgmt Problems - Hospitality


This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers.

  • Prerequisite:
    CUL-142, HRM-110, HRM-215, HRM-220, HRM-225, HRM-240, HRM-245, and WBL-112

  • Corequisite:
Class Hours 3
Lab Hours
Clinic, Coop, or Shop Hours
Credit Hours 3