ISC-116
This course introduces lean concepts/techniques that streamline the manufacturing environment. Emphasis is placed on describing concepts of workflow, velocity, and lead-time; analyzing how waste affects both profit and customer satisfaction; applying concepts of lean manufacturing to include visual management, value stream analysis and Kaizan to improve performance. Upon completion, students should be able to apply lean manufacturing principles to maintain a high-quality, efficient production process.
- Prerequisite: None
- Corequisite: None
| Class Hours | – |
|---|---|
| Lab Hours | 2 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 1 |