ISC-116
This course introduces lean concepts/techniques that streamline the manufacturing environment. Emphasis is placed on describing concepts of workflow, velocity, and lead-time; analyzing how waste affects both profit and customer satisfaction; and applying concepts of lean manufacturing to include visual management, value stream analysis, and Kaizan to improve performance. Upon completion, students should be able to apply lean manufacturing principles to maintain a high-quality, efficient production process.
- Prerequisite: None
- Corequisite: None
| Class Hours | – |
|---|---|
| Lab Hours | 2 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 1 |