This course covers the managerial principles and practices required for organizations to succeed in modern industry, including quality and productivity improvement. Topics include the functions and roles of all levels of the management, organization design, planning and control of the manufacturing operation, managing conflict, group dynamics, and problem-solving skills. Upon completion, students should be able to demonstrate an understanding of management principles and integrate these principles into job situations.
- Prerequisite: None
- Corequisite: None
Class Hours | 4 |
---|---|
Lab Hours | – |
Clinic, Coop, or Shop Hours | – |
Credit Hours | 4 |