Production Procedures


This course covers product planning and control and scheduling and routing of operations. Topics include cost-effective production methods, dimensional and statistical quality control, and the tooling and machines required for production. Upon completion, students should be able to plan, set up, and produce cost-effective quality machined parts.

  • Prerequisite:
    Take MAC-121. Take MAC-111 or MAC-141.
  • Corequisite: None
Class Hours 1
Lab Hours 2
Clinic, Coop, or Shop Hours
Credit Hours 2