This course covers product planning and control and scheduling and routing of operations. Topics include cost-effective production methods, dimensional and statistical quality control, and the tooling and machines required for production. Upon completion, students should be able to plan, set up, and produce cost-effective quality machined parts.
Take MAC-121. Take MAC-111 or MAC-141.
- Corequisite: None
|Clinic, Coop, or Shop Hours||–|