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This course covers the principles of nutrition and its relationship to the foodservice industry.
This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs.
This course introduces basic principles of nutrition with emphasis on nutritional requirements and their application to individual patient needs.
This course covers normal obstetrical sonography techniques, the normal fetal environment, and abnormal first-trimester pregnancy states. Topics include gestational dating, fetal anatomy, uterine environment, and first trimester complications.
This course covers second and third-trimester obstetrical complications and fetal anomalies. Topics include abnormal fetal anatomy and physiology and complications in the uterine environment.
This course is designed to be a capstone course for the office professional and provides a working knowledge of administrative office procedures. Emphasis is placed on written and oral communication skills, office software applications, office procedures, ethics, and professional development.
This course introduces the concepts and functions of software that meets the changing needs of the community. Emphasis is placed on the terminology and use of the software through a hands-on approach. Upon completion, students should be able to use the software in a business environment.
This course provides a comprehensive study of editing skills needed in the workplace. Emphasis is placed on grammar, punctuation, sentence structure, proofreading, and editing. Upon completion, students should be able to use reference materials to compose and edit text.
This course introduces basic bookkeeping concepts. Topics include entering data in accounts payable and receivable, keeping petty cash records, maintaining inventory, reconciling bank statements, running payroll, and generating simple financial reports.
This course provides active participation in clinical sonography. Emphasis is placed on imaging, processing, and technically evaluating sonographic examinations. Upon completion, students should be able to image, process, and evaluate sonographic examinations.