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This course introduces the principles and techniques of decorative sugar work and confectionary candy. Topics include nougat, marzipan modeling, pastillage and cocoa painting, confection candy and a variety of sugar techniques including blown, spun, poured and pulled.
This course provides a study of the principles and methods used in assessing, planning, implementing, and evaluating community dental health programs.
This course covers the historical, philosophical, and practical dimensions of community policing. Emphasis is placed on the empowerment of police and the community to find solutions to problems by forming partnerships.
This course is designed to assimilate the concepts within the three domains of the individual, healthcare, and nursing.
This course introduces the student to the fundamentals of effective supervision emphasizing professionalism through knowledge and applied skills.
This course introduces construction materials and their methodologies. Topics include construction terminology, materials and their properties, manufacturing processes, construction techniques, and other related topics.
This course covers the behavior and properties of Portland cement, asphaltic concrete, and other construction materials, including construction methods and equipment.
This course is designed to describe consumer behavior as applied to the exchange processes involved in acquiring, consuming, and disposing of goods and services. Topics include an analysis of basic and environmental determinants of consumer behavior with emphasis on the decision-making process.
This course introduces students to Content Management Systems (CMS) designed for the publication of Web content to Web sites.
This course introduces computer training and support techniques. Topics include methods of adult learning, training design, delivery, and evaluation, creating documentation, and user support methods.