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This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence on final clinical evaluations.
This course covers the historical, social and ethical issues, as well as the basic techniques surrounding 3D Printing. Topics include current and historical events, social impact of the technology and basic model creation and manipulation techniques.
This course is an introduction to the fundamentals of Building Information Modeling (BIM) as a construction documentation system. Topics include basic parametric modeling, creating new types and families of components, and using 3D models to create design drawings.
This course provides a laboratory setting to enhance architectural BIM skills. Emphasis is placed on further development of basic parametric modeling, creating new types and families of components.
… students should be able to apply BIM software to create full 3D project models and convert them to scaled working or …
… students should be able to apply BIM software to create full 3D project models and convert them to scaled working or …
This scholarship is provided to any student enrolled in a two-year degree program. Preference will be given to African-American students and North Carolina residents.
This certificate will provide students with a strong skill set of basic baking techniques. Emphasis will be on food safety, baking skills of a wide variety, production baking, breads, and pastries.
… The Online Hospitality Management Certificate is designed for … to the traveling public, delivering quality tourism services, the economic, environmental and political impacts … Email: walterarapetski@abtech.edu Phone: (828) 398-7234 … Online Hospitality Management Certificate …
This certificate is designed to offer students an overview of food truck operations. In only three semesters, students will earn a certificate that will provide a ServSafe Manager Certification, basic culinary skills, an understanding of cost controls, and labor management.