Search Results for “欧冔
This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence in final clinical evaluations. Concentration will be in the area of Phlebotomy.
This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence in final clinical evaluations.
This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence in final clinical evaluations. Concentration will be in the area of hematology.
This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence in final clinical evaluations. Concentration will be in the area of clinical chemistry.
This course introduces students to web design for mobile devices. Topics include planning and effective mobile Web site, industry-standard Mobile Markup Language, CSS3, multimedia, m-commerce, social media, testing, and publishing.
This course introduces the principles of mold making. Topics include types, construction, and application of molds. Upon completion, students should be able to design and build simple molds.
Career Pilot Technology curriculum prepares individuals for a variety of aviation and aviation-related careers including commercial airlines, general aviation, the aerospace industry, the military, and state and federal aviation organizations.
This course provides the hands-on training needed to qualify for a Federal Aviation Administration private pilot certificate.
This curriculum prepares individuals to perform clinical laboratory procedures in chemistry, hematology, microbiology, and immunohematology that may be used in the maintenance of health and diagnosis/treatment of disease.
This course introduces the production of a wide variety of classical and modern cakes suitable for restaurants, retail shops, and large-scale production. Emphasis is placed on classic cakes using the methods of mixing, filling, glazing, and icing.