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This course introduces evidence-based strategies to build nurturing relationships with each child by applying principles and practical techniques to facilitate developmentally appropriate guidance.
Steve Heulett, University Transfer Coordinator, coached the Asheville Women’s Rugby team over the summer, where they came in second in a tournament.
This course covers the development of partnerships among culturally, linguistically and ability diverse families, children, schools, and communities through the use of evidence-based strategies.
This course covers atypical patterns of child development, inclusive/diverse settings, evidenced-based educational/family plans, differentiated instruction, adaptive materials, and assistive technology.
This course provides a study in the art and craft of chocolate. Topics include chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and the candy production techniques of filling, enrobing and dipping.
This course introduces DC and AC electricity with an emphasis on circuit analysis, measurements, and operation of test equipment. Topics include DC and AC principles, circuit analysis laws and theorems, components, test equipment operation, circuit simulation, and other related topics.
Chef Instructor, Stephen Hertz ,CEC, and five first-year Culinary Arts students helped to serve soup for companies that could not attend and serve themselves at MANNA FoodBank’s 18th annual Empty Bowls. The event on September 24 at the DoubleTree had a lunch and dinner options this year.