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This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat.
This course provides a laboratory experience for enhancing student skills in the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat.
This course is designed to further students' knowledge of the fundamental concepts, skills, and techniques involved in basic cookery.
Example of Incident Report Form
This course provides the fundamentals of data communications in a manufacturing environment. Emphasis is placed on the principles and techniques required to implement data transfer between automated systems and plant information systems using current technology and devices.
This scholarship is provided to students enrolled in any curriculum program, who are Habitat for Humanity homeowners or family members.
This scholarship was established in 2018 in memory of Donna Faye Haynes, Ph.D., FNP-BC, WHNP-C. Donna graduated from the A-B Tech Associate Degree Nursing program in 1980. Donna became a registered nurse working at Mission Hospital and Asheville Cardiology.
This scholarship was created in memory of Eric Cahill. It is provided to first-year students enrolled in the Culinary Arts program. Other qualifications include a minimum of 2.0 GPA.
This scholarship was created to provide assistance to students enrolled in any curriculum program with a 2.0 minimum GPA.
This scholarship was created in memory of Gary A. Hemme. It is provided to students enrolled in any curriculum program.