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This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence on final clinical evaluations.
… issues, as well as the basic techniques surrounding 3D Printing. Topics include current and historical events, … of the major advantages and disadvantages of 3D Printing technology as well as demonstrate an ability to … a simple project. TDP-110 2 3 3 ALT … Introduction to 3D Printing …
This course is an introduction to the fundamentals of Building Information Modeling (BIM) as a construction documentation system. Topics include basic parametric modeling, creating new types and families of components, and using 3D models to create design drawings.
This course provides a laboratory setting to enhance architectural BIM skills. Emphasis is placed on further development of basic parametric modeling, creating new types and families of components.
… analysis, inter-disciplinary coordination, design web format models, material take-off, schedules, and rendering. …
… analysis, inter-disciplinary coordination, design web format models, material take-off, schedules, and rendering. …
This scholarship is provided to any student enrolled in a two-year degree program. Preference will be given to African-American students and North Carolina residents.
This certificate will provide students with a strong skill set of basic baking techniques. Emphasis will be on food safety, baking skills of a wide variety, production baking, breads, and pastries.
The Online Hospitality Management Certificate is designed for learners to gain a broad spectrum of hospitality knowledge.
This certificate is designed to offer students an overview of food truck operations. In only three semesters, students will earn a certificate that will provide a ServSafe Manager Certification, basic culinary skills, an understanding of cost controls, and labor management.