BPA-180
This course covers the principles of baking for special dietary needs. Emphasis is placed on gluten and lactose-free, vegan, keto, low-fat, low-carb, and reduced-calorie pastries and breads. Upon completion, students should be able to demonstrate an understanding of specialized baking to meet specific dietary requirements.
-
Prerequisite:
CUL-110 and CUL-160 check state requirements
-
Corequisite:
None
| Class Hours | 1 |
|---|---|
| Lab Hours | 4 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 3 |