BPA: Baking and Pastry Arts

Course Course Code Credit Hours
Adv. Cake Design & Decorating BPA-212 3
European Cakes and Tortes BPA-130 3
Plated Desserts BPA-240 3
Petit Fours & Pastries BPA-120 3
Pastry & Baking Marketing BPA-260 3
Dessert/Bread Production BPA-250 5
Confection Artistry BPA-220 3
Chocolate Artistry BPA-230 3
Cake Designs & Decorating BPA-210 3
Artisan & Specialty Bread BPA-150 1