Cake Designs & Decorating


BPA-210

This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.

  • Prerequisite:
    CUL-110 and CUL-160
  • Corequisite:
    None
Class Hours 1
Lab Hours 4
Clinic, Coop, or Shop Hours
Credit Hours 3