Therapeutic Cuisine


This course covers the principles of therapeutic cooking with an emphasis on gluten free, allergy free, and vegan cooking. Topics include vegan, lacto-ovo, vegetarian, nut-free, dairy-free, wheat-free, soy-free, and corn-free meal preparation. Upon completion, students should be able to demonstrate an understanding of common dietary preferences and intolerances, and be able to safely and accurately execute allergy-free meal plan preparation.

  • Prerequisite:
    CUL-110, CUL-140, and CUL-140A
  • Corequisite:
Class Hours 1
Lab Hours 4
Clinic, Coop, or Shop Hours
Credit Hours 3