CUL: Culinary Arts

Course	Course Code	Credit Hours
Practical Meat Cutting	CUL-288	4
Therapeutic Cuisine	CUL-165	3
Sanitation & Safety	CUL-110	2
Global Cuisines	CUL-230	5
Garde Manger II	CUL-270	3
Garde Manger I	CUL-170	3
Fundamentals of Food	CUL-142	5
Food Science	CUL-150	2
Food & Beverage Service Lab	CUL-135A	1
Food & Beverage Service	CUL-135	2
Nutrition for Foodservice	CUL-112	3
Culinary Skills II Lab	CUL-240A	1