Credit card payment is required when registering for Continuing Education classes online. You may use MasterCard, VISA, or American Express. If you prefer to use cash or a check, you may register by mail or in person. View CE Registration Office: Location, Hours, & Payment Options.
Continuing Education Refund Policy
- If a student officially withdraws prior to the first class meeting, the student will receive a 100% refund; Motorcycle Safety excluded.
- If a class is canceled due to insufficient enrollment, a student will receive a 100% refund;
- A 75% refund will be issued (Self-Supporting classes with prefixes CSP and SEF are excluded) if the student officially withdraws prior to or on the 10% point of the scheduled hours of the class.
- No refund will be made after the 10% point of the class.
- The insurance, technology, and supply/lab fees are refundable only if a class is canceled or the student drops before the class begins.
- Refunds are processed on the 1st and 15th of each month.
All students For assistance, please contact the Continuing Education Registration Office.
conedregistration@abtech.edu
- Phone: (828) 398-7903
- Office hours:
- Mon. - Fri. 8:30 a.m. – 4:30 p.m.
- Location:
- A-B Tech Asheville main campus
Ferguson Center for Allied Health and Workforce Development (AHWD)
Suite 440, 4th Floor Offices
10 Genevieve Circle
Asheville, NC 28801
- A-B Tech Asheville main campus
View the current Continuing Education Schedule
*** Returning Students Enrolling In Motorcycle Safety Must Complete Update Form ***
Course | Register | Dates | Price | ||||
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Jul 8–10
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$350
|
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The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. To successfully complete the 3-day course, a participant must be present for the entire delivery and actively participate in the exercises.
Meeting time:
07/08/25 - 07/10/25
Tue, Wed, Thur 10a - 6p |
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Jul 15–17
|
$350
|
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The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. To successfully complete the 3-day course, a participant must be present for the entire delivery and actively participate in the exercises.
Meeting time:
07/15/25 - 07/17/25
Tue, Wed, Thur 11a - 7p |