Continuing Education Online Registration


Credit card payment is required when registering for Continuing Education classes online. You may use MasterCard, VISA, or American Express. If you prefer to use cash or a check, you may register by mail or in person. View registration options

Continuing Education Refund Policy

  • If a student officially withdraws prior to the first class meeting, the student will receive a 100% refund;
  • If a class is canceled due to insufficient enrollment, a student will receive a 100% refund;
  • A 75% refund will be issued (Self-Supporting classes with prefixes CSP and SEF are excluded) if the student officially withdraws prior to or on the 10% point of the scheduled hours of the class.
  • No refund will be made after the 10% point of the class.
  • The insurance, technology, and supply/lab fees are refundable only if a class is canceled or the student drops before the class begins.
  • Refunds are processed on the 1st and 15th of each month.

All students For assistance, please contact the Continuing Education Registration Office.
sherryrlunsford@abtech.edu

Course Register Dates Price
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. To successfully complete the 3-day course, a participant must be present for the entire delivery and actively participate in the exercises.
Meeting times and locations:

Fri 10/01/21 8a - 5p
Enka, Room 221
A-B Tech Enka
PO Box 1739, 1459 Sand Hill Rd, Asheville NC 28806

Fri 10/08/21 8a - 5p
Enka, Room 221
A-B Tech Enka
PO Box 1739, 1459 Sand Hill Rd, Asheville NC 28806

Fri 10/15/21 8a - 5p
Enka, Room 221
A-B Tech Enka
PO Box 1739, 1459 Sand Hill Rd, Asheville NC 28806

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. To successfully complete the 3-day course, a participant must be present for the entire delivery and actively participate in the exercises.
Meeting times and locations:

Mon 11/01/21 8a - 5p
Enka, Room 221
A-B Tech Enka
PO Box 1739, 1459 Sand Hill Rd, Asheville NC 28806

Mon 11/08/21 8a - 5p
Enka, Room 221
A-B Tech Enka
PO Box 1739, 1459 Sand Hill Rd, Asheville NC 28806

Mon 11/15/21 8a - 5p
Enka, Room 221
A-B Tech Enka
PO Box 1739, 1459 Sand Hill Rd, Asheville NC 28806