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Food

Virtual Learning Classroom
SEF-9084-145BW
Start Date:
End Date:
Price: $350
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. To successfully complete the 3-day course, a participant must be present for the entire delivery and actively participate in the exercises.
Meeting time and location:
02/03/26 - 02/05/26
Tue, Wed, Thur 9a - 5p
Webex, WEB
Virtual Learning Classroom
340 Victoria Rd, Asheville NC 28801
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