This certificate is designed to offer students advanced culinary skills, an understanding of food costing, and an in-depth look at the skills needed for retail and restaurant meat cutting and charcuterie. In only three semesters, students will earn a certificate that will provide both culinary and specialized protein skills that retail butchers and independent restaurants value in employees.
This certificate is designed to offer students advanced culinary skills, an understanding of food costing, and an in-depth look at the skills needed for retail and restaurant meat cutting and charcuterie. In only three semesters, students will earn a certificate that will provide both culinary and specialized protein skills that retail butchers and independent restaurants value in employees.
The Practical Meat Cutting Certificate course work can be of particular value to:
- Individuals already employed in the field of foodservice who desire to increase their understanding of advanced culinary skills as well as the art of meat cutting, curing, pricing, sourcing, and preserving meat products.
- Current students or program graduates who are seeking to increase skillsets and enhance their marketability in the industry.
- Students who are currently completing or who have previously completed the requirements of the ACEF (American Culinary Federation Education Foundation) Apprenticeship or USDL Journeyworker Apprenticeship.
Students interested in completing the Practical Meat Cutting Certificate have the following options:
- The Practical Meat Cutting Certificate course work can be applied toward the course requirements for the College’s associate degree in Culinary Arts. Students can graduate with both the certificate and the A.A.S.
- Students can earn the certificate and then complete the requirements of the Culinary Arts A.A.S. degree at a later time.
- Students may choose to pursue additional credentials offered by the College, including certificates, diplomas, and associate degrees offered within the Hospitality Education Department.
Specific Requirements
Specific Requirements:
- General college admission requirements must be met.
- At least 50% of the credit hours toward this certificate must be earned at this college.
- Students must have successful completion of the Culinary Studies Certificate to pursue the Practical Meat Cutting Certificate.
- Students must pass all courses required to earn this certificate with a grade of “C” or higher.
- Students must satisfy any course prerequisite requirements and pass such courses with a grade of “C” or higher.
- Students pursuing this certificate should be aware that employers in Hospitality or Foodservice can require perspective volunteers, interns, and employees to pass criminal background, drug screen, and citizenship verification checks before they are allowed to work at an organization.
Courses requiring a grade of “C” or better: CUL
Good To Know
Why General Education?
You may be asking yourself, “Why do I have to take (course name) when it is not directly related to my major?”
General Education courses will help you develop skills necessary to be successful in your major and in life. General Education can teach you how to talk to your employer, write a paper in a major course, understand interest rates on your car, and much more. General Education can also give you the skills to be a better member of society and a more informed citizen. Critical thinking, global understanding, and appreciation for the human experience are hallmarks of a well-rounded education.
How many hours of General Education do I have to take?
If you are enrolled in an Associate of Applied Science Degree program, a minimum of 15 general education hours are required in the following categories:
- Six hours from Communication
- Three hours from Humanities & Fine Arts
- Three hours from Social & Behavioral Science
- Three hours from Natural Science & Mathematics
General Education courses have been pre-selected for you by your faculty from the following list:
| Communication | Humanities & Fine Arts | Social & Behavioral Science | Natural Science & Mathematics |
|---|---|---|---|
| COM-110 | ART-111 | ECO-251 | BIO-161 |
| COM-120 | ART-114 | ECO-252 | BIO-163 |
| COM-231 | ART-115 | HIS-111 | BIO-168 |
| ENG-110 | HUM-110 | HIS-112 | MAT-110 |
| ENG-111 | HUM-115 | HIS-131 | MAT-121 |
| ENG-112 | MUS-110 | HIS-132 | MAT-143 |
| ENG-114 | MUS-112 | POL-120 | MAT-152 |
| PHI-215 | PSY-150 | MAT-171 | |
| PHI-240 | SOC-210 | PHY-110/110A | |
| SOC-225 | PHY-121 |
Degrees designed to transfer to universities require more general education hours. If you are enrolled in the Associate in Arts or Associate in Science, you are required to take 45 hours of General Education from the following categories:
- Six hours in English Composition
- Six to nine hours in Communication / Humanities & Fine Arts
- Six to nine hours in Social & Behavioral Sciences
- Three to eight hours in Mathematics
- Four to eight hours in Natural Sciences
- 11 to 14 additional General Education hours
If you are enrolled in the Associate in Engineering, you are required to take 42 general education hours from the following:
- Six hours in English Composition
- Six hours in Communication / Humanities & Fine Arts
- Six work hours in Social & Behavioral Sciences
- 12 hours in Mathematics
- 12 hours in Natural Sciences
If you are enrolled in the Associate in Fine Arts in Visual Arts, you are required to take 25 general education hours from the following:
- Six hours in English Composition
- Six hours in Communication / Humanities & Fine Arts
- Six hours in Social & Behavioral Sciences
- Three to four hours in Mathematics
- Four hours in Natural Sciences
Additional information about General Education for transfer degrees, including courses that satisfy each category, may be found in the current College Catalog.
What will I learn in General Education?
At A-B Tech, our faculty have designed a general education core so that A-B Tech graduates will
learn the following:
Students will critically evaluate information:
- Students will demonstrate information literacy.
- Students will critique works of human expression.
- Students will analyze scientific literature.
Students will solve problems:
- Students will identify processes.
- Students will analyze problems.
- Students will interpret the results.
- Students will recommend appropriate strategies or solutions.
Students will effectively communicate.
- Students will communicate appropriately about the subject.
- Students will communicate appropriately with the audience.
- Students will communicate appropriately for the medium.
Ever wonder how A-B Tech awards credit for a certain course?
A-B Tech complies with the North Carolina State Board of Community Colleges Code, so your courses are assigned the course level and receive the same amount of credit as courses at all 58 North Carolina Community Colleges.
If you want to read more about this, see the A-B Tech Policy and Procedure for the Assignment of Course Level Credit.