This Endowment was established in 2015 by Shirley Ray in memory of her parents, JE and Clara Ray, who believed that education can change lives. It is provided to students enrolled in the Culinary Arts and Baking and Pastry Arts programs. Other qualifications include a minimum 2.5 GPA; demonstrate a financial need by completing the FAFSA. Preference is given to single female students with children 18 years or under.
The scholarship application process for Foundation scholarships begins January – April.