This scholarship was established in 2003 by the A-B Tech Hospitality Education division through the Confrerie De La Chaine des Rotisseurs Foundation. It is provided to students enrolled in the Culinary Arts, Baking and Pastry, and Hospitality Management programs. Other qualifications include a minimum 2.0 GPA; enrolled full-time.
The scholarship application process for Foundation scholarships begins January – April.