Search Results for “欧冔
This course provides an overview of security administration and fundamentals of designing security architectures. Topics include networking technologies, TCP/IP concepts, protocols, network traffic analysis, monitoring, and security best practices.
This course introduces the concepts and issues related to securing information systems and the development of policies to implement information security controls.
This course introduces the visual, olfactory and gustatory parameters used in the evaluation of beer and distillery products.
This course includes vector analysis, the equilibrium of force systems, friction, sectional properties, stress/strain, and deformation.
This course provides a project-based approach to introductory statistics with an emphasis on using real-world data and statistical literacy.
This course provides an opportunity to customize foundational math content specific to Statistical Methods I. Topics include developing the academic habits, learning strategies, social skills, and growth mindset necessary to be successful in mathematics.
This course is designed to provide a technology-based treatment of multiple sample inferential statistics. Emphasis is placed on two-sample hypothesis tests and confidence intervals, linear and multiple regression, analysis of variance, experimental design, and non-parametric techniques.
This course provides an overview of sonographic topics in preparation for certification examinations. Emphasis is placed on registry preparation. Upon completion, students should be able to demonstrate a comprehensive knowledge of sonography and be prepared for the registry examinations.
This course offers applied Spanish for the workplace to facilitate basic communication with people whose native language is Spanish. Emphasis is placed on oral communication and career-specific vocabulary that targets health, business, and/or public service professions.
This course is designed to introduce special techniques in clinical microbiology. Emphasis is placed on advanced areas in microbiology.