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… involved in basic cookery. Emphasis is placed on meat identification/fabrication, butchery and cooking …
This course provides the fundamentals of data communications in a manufacturing environment. Emphasis is placed on the principles and techniques required to implement data transfer between automated systems and plant information systems using current technology and devices.
This course provides a comprehensive view of the principles and procedures of radiology as they apply to dentistry. Topics include techniques in exposing, processing, and evaluating radiographs, as well as radiation safety, quality assurance, and legal issues.
This course is a study of oral pathology, pharmacology, and dental office emergencies. Topics include oral pathological conditions, dental therapeutics, and management of emergency situations.
This course covers the principles of therapeutic cooking with an emphasis on gluten free, allergy free, and vegan cooking.
This course provides an overview of the design concepts used in cosmetology. Topics include the application of art principles and elements to artistically design hair, nails, and make-up and other related topics.
This course provides the opportunity to design an instructor-approved project using previously acquired skills. Emphasis is placed on selection, proposal, design, testing, and documentation of the approved project. Upon completion, students should be able to present and demonstrate projects.
This course is designed to merge artistry and innovation with the practical baking and pastry techniques utilized in a production setting.
This course covers intellectual and developmental disabilities. Emphasis is placed on causes of intellectual/developmental disabilities, service provision and advocacy.
This course is designed to introduce students to the elements and principles of design through the use of digital software. Emphasis is placed on developing composition and design skills using vector, raster, and time-based media.