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InfoBase can help you find quick answers to common questions about A-B Tech’s services, programs, and processes. The InfoBase also includes a helpful Glossary of A-B Tech terms.

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  1. This course provides entry-level clinical laboratory experience. Emphasis is placed on technique, accuracy, and precision. Upon completion, students should be able to demonstrate entry-level competence on final clinical evaluations. 

  2. This course covers the historical, social and ethical issues, as well as the basic techniques surrounding 3D Printing. Topics include current and historical events, social impact of the technology and basic model creation and manipulation techniques.

  3. This course is an introduction to the fundamentals of Building Information Modeling (BIM) as a construction documentation system. Topics include basic parametric modeling, creating new types and families of components, and using 3D models to create design drawings.

  4. … further development of basic parametric modeling, creating new types and families of components. Upon competition, …

  5. This course covers advanced concepts of Building Information Modeling (BIM) including complex drawing generation and inter-disciplinary collaboration.

  6. This course covers the principles of meat cutting including anatomy, product evaluation, sourcing, storage, sanitation, costing and pricing, equipment maintenance, government regulations, and lifecycle management of pork, beef, and poultry.

  7. This course covers the principles of baking for special dietary needs. Emphasis is placed on gluten and lactose-free, vegan, keto, low-fat, low-carb, and reduced-calorie pastries and breads.

  8. This course provides students with a comprehensive understanding of how marketing principles and techniques are applied in the context of sports organizations, events, and products.

  9. This course covers the aspects of sports management logistics. Emphasis is placed on managing various logistical elements related to organizing, coordinating, and executing successful sporting events.

  10. This course provides students with the knowledge and skills necessary to effectively manage and operate sport facilities and recreational programs to provide high-quality experiences for participants.