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This course introduces a systematic approach to lodging front office procedures. Topics include reservations, registration, guest satisfaction, occupancy and revenue management, security, interdepartmental communications, and related guest services.
This course covers the fundamentals of chemistry with laboratory applications. Topics include measurements, matter, energy, atomic theory, bonding, molecular structure, nomenclature, balancing equations, stoichiometry, solutions, acids and bases, gases, and basic organic chemistry.
This course covers the chemical and physical changes in foods that occur with cooking, handling, and processing.
This course introduces the examination of the American educational systems and the teaching profession. Topics include the historical and philosophical influences on education, various perspectives on educational issues, and experiences in birth through grade 12 classrooms.
This course introduces students to the Network concepts, including networking terminology and protocols, local and wide area networks, and network standards. Emphasis is placed on securing information systems and the various implementation policies.
… singularity functions, transient and natural responses, power, and state variable analysis. Upon completion, students …
This course provides an opportunity to complete a significant networking project from the design phase through implementation with minimal instructor support. Emphasis is placed on project definition, documentation, installation, testing, presentation, and training.
… elective course requirement. PED-211 2 1 None None PED … New Games …
This course is a study of geographical, political, economic, and social conditions existing in North Carolina from America’s discovery to the present.
This course covers the principles of nutrition and its relationship to the foodservice industry.