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Purpose Statement All students in the Associate in Engineering degree program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Air Conditioning, Heating, and Refrigeration program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Computer Integrated Machining program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Electronics Engineering Technology program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Electrical Systems Technology program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Mechanical Engineering Technology program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
Purpose Statement All students in the Mechatronics Engineering Technology program are expected to meet certain technical standards which are essential for the successful completion of all phases of the program, and which reflect industry requirements and standards.
The Asheville-Buncombe Technical Community College Board of Trustees convened a meeting on Thursday, February 3, 2022, at 1:30 p.m., in person, and via Zoom in The Brumit Center for Culinary Arts and Hospitality. Mr. Matt Kern, Chair, presided.