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InfoBase can help you find quick answers to common questions about A-B Tech’s services, programs, and processes. The InfoBase also includes a helpful Glossary of A-B Tech terms.

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  1. The Social and Human Services curriculum prepares students for entry-level positions in institutions and agencies that provide social, community, and behavioral health services.

  2. The Social and Human Services curriculum prepares students for entry-level positions in institutions and agencies that provide social, community, and behavioral health services.

  3. A course of study that prepares the students to use basic engineering principles and technical skills for installing, servicing, and maintaining computers, peripherals, networks, and microprocessor and computer-controlled equipment.

  4. A course of study that prepares the students to use basic engineering principles and technical skills to install, operate, troubleshoot, and repair sophisticated devices and instrumentation used in the health care delivery system.

  5. … the senior institution. Associate in Fine Arts in Visual Art - Graphic Design Pathway Program Sheet Courses in this … Science Mathematics Natural Sciences Required Art Courses Additional Courses Other 6 Minimum Required Hours … Course Code Course Credit Hours Link to course details ART-111 Art Appreciation 3 ‌‌ ‌‌ This course introduces the …

  6. The Social and Human Services curriculum prepares students for entry-level positions in institutions and agencies that provide social, community, and behavioral health services.

  7. The Social and Human Services curriculum prepares students for entry-level positions in institutions and agencies that provide social, community, and behavioral health services.

  8. The Associate in Arts/Associate in Science in Teacher Preparation degree shall be granted for a planned program of study consisting of a minimum of 60 semester hours of credit (SHC) of college transfer courses.

  9. The Associate in Arts/Associate in Science in Teacher Preparation degree shall be granted for a planned program of study consisting of a minimum of 60 semester hours of credit (SHC) of college transfer courses.

  10. This certificate is designed to offer students an understanding of sanitation and safety, food science, and basic and advanced baking skills in pastry and breads, plus an in-depth look at baking for specialized dietary needs.