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This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food service, and healthcare facilities.
This certificate offers students an introductory opportunity to the food service industry and culinary operations.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry.
The Medical Coding Certificate program will prepare individuals for entry-level employment opportunities in the allied health specialty of medical coding. This is an introductory program that may, with experience and additional training, lead to national certification.
The Medical Sonography curriculum provides knowledge and clinical skills in the application of high-frequency sound waves to image internal body structures.
The Medical Assisting Diploma prepares healthcare professionals with a wide range of skills to handle administrative tasks, clinical duties, and laboratory work.
This curriculum is designed to prepare individuals for careers in the brewing industry. Classroom instruction, practical laboratory applications, fermentation principles, and practices are included in the program of study.
Notice: Admission to the Craft Beverage Institute of the Southeast's Fall 2024