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This certificate offers students an introductory opportunity to the food service industry and culinary operations.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry.
The Medical Coding Certificate program will prepare individuals for entry-level employment opportunities in the allied health specialty of medical coding. This is an introductory program that may, with experience and additional training, lead to national certification.
… The Medical Sonography curriculum provides knowledge and clinical skills in the application of high-frequency … General college admission requirements. This program has a selective selection process. See Selective Allied Health Program Criteria on the Selective and Limited Programs page of the A-B Tech website. Keyboarding …
The Medical Assisting Diploma prepares healthcare professionals with a wide range of skills to handle administrative tasks, clinical duties, and laboratory work.
This curriculum is designed to prepare individuals for careers in the brewing industry. Classroom instruction, practical laboratory applications, fermentation principles, and practices are included in the program of study.
… of the Southeast's Fall 2024 Brewing, Distillation, and Fermentation A.A.S. program is now open to the first 24 … and Fermentation is a capped program due to a limited amount of classroom and lab availability. This … See the Business & Hospitality Education section on the Selective and Limited Programs page of the A-B Tech website. …
The Automotive Systems Technology Certificate I program must be completed successfully before beginning this program.