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This certificate offers students an introductory opportunity to the food service industry and culinary operations.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry.
The Medical Coding Certificate program will prepare individuals for entry-level employment opportunities in the allied health specialty of medical coding. This is an introductory program that may, with experience and additional training, lead to national certification.
The Medical Sonography curriculum provides knowledge and clinical skills in the application of high-frequency sound waves to image internal body structures.
… The Medical Assisting Diploma prepares healthcare professionals with a … and legal aspects of patient care. Graduates of the medical assisting program may be eligible to sit for the Registered …
This curriculum is designed to prepare individuals for careers in the brewing industry. Classroom instruction, practical laboratory applications, fermentation principles, and practices are included in the program of study.
Notice: Admission to the Craft Beverage Institute of the Southeast's Fall 2024
… Course Code Course Credit Hours Link to course details AUT-181 Engine Performance I 3 This course covers the …