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… clinical day of each semester. The certificate can be a paper copy or can be accessed electronically. If the … clinical day of each semester. The verification can be a paper copy or can be accessed electronically. If the …
The student must receive a satisfactory clinical performance evaluation for all clinical components of the course. Clinical will be graded as “Satisfactory” or “Unsatisfactory”. A clinical grade of “unsatisfactory” is equivalent to a grade of “F” for the course.
The North Carolina Board of Nursing requires that all nursing students are provided with practicum experience in the final year of the program.
Medications must always be prepared and administered only under the direct supervision and presence of the A-B Tech nursing instructor in a faculty-supervised clinical experience. Students are expected to follow each of the five rights of medication administration.
… clinical attire. You are the “nurse” and should provide full care as directed by the course outcomes. It is important …
Students must demonstrate the ability to meet certain functional abilities at the time of acceptance into the nursing program and while enrolled in all nursing courses. A nursing student must demonstrate the physical and psychological ability to provide safe, competent client care.
In collaboration with the SGA nursing faculty advisor, class officers will be elected (President, Vice President, Secretary, and Treasurer). The officers will serve as student government representatives and are encouraged to attend School of Nursing meetings.
All required admission health forms must indicate that the student displays physical and mental health indicative of the ability to provide safe nursing care to the public. These reports must include evidence that all required immunizations have been completed.
This scholarship was created through a partnership between A-B Tech and UNC Asheville.
This scholarship was established in 2003 by the A-B Tech Hospitality Education division through the Confrerie De La Chaine des Rotisseurs Foundation. It is provided to students enrolled in the Culinary Arts, Baking and Pastry, and Hospitality Management programs. Other qualificatio