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InfoBase can help you find quick answers to common questions about A-B Tech’s services, programs, and processes. The InfoBase also includes a helpful Glossary of A-B Tech terms.

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  1. This course provides the hands-on training needed to qualify for a Federal Aviation Administration commercial pilot certificate.

  2. This course covers instruction and training in instrument flight planning including IFR navigation, VOR, ILS, ADF, and compliance with ATC procedures.

  3. This course covers basic and advanced principles of aerodynamic phenomena and fluid flow.

  4. This course covers the basic procedures and practices of aircraft accident prevention, accident investigation, and reporting. Topics include a comprehensive review of federal regulations pertinent to aviation safety and analyses of actual aviation accident cases and their causes.

  5. This course is designed to cover the practical skills and knowledge necessary for effective food and beverage service in a variety of settings. Topics include greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations.

  6. This course provides a laboratory experience for enhancing student skills in effective food and beverage service. Emphasis is placed on practical experiences including greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations.

  7. This course covers the chemical and physical changes in foods that occur with cooking, handling, and processing.

  8. This course introduces the examination of the American educational systems and the teaching profession. Topics include the historical and philosophical influences on education, various perspectives on educational issues, and experiences in birth through grade 12 classrooms.

  9. This course is designed to develop informative and business writing skills. Emphasis is placed on the logical organization of writing, including effective introductions and conclusions, precise use of grammar, and appropriate selection and use of sources.

  10. This course introduces a systematic approach to lodging front office procedures. Topics include reservations, registration, guest satisfaction, occupancy and revenue management, security, interdepartmental communications, and related guest services.