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The Food, Beverage, and Natural Products Industry is very important to Western North Carolina. The following resources can provide assistance to those who are considering starting a business in this industry as well as existing businesses.
This course covers the functions of the forensic laboratory and its relationship to successful criminal investigations and prosecutions. Topics include advanced crime scene processing, investigative techniques, current forensic technologies, and other related topics.
… Transfer applicants must currently possess a valid I-20 from another school. Applicants wishing to change from one …
This course introduces deviant behavior as it relates to criminal activity. Topics include theories of crime causation; statistical analysis of criminal behavior; past, present, and future social control initiatives; and other related topics.
February 4, 2021, 1:30 p.m. - Brumit Center for Culinary Arts March 1, 2021, 3:00 p.m. - Brumit Center for Culinary Arts April 5, 2021, 3:00 p.m. - Brumit Center for Culinary Arts May 3, 2021, 3:00 p.m.
This course introduces the types of crises and the principles of intervention. Emphasis is placed on identifying culturally competent techniques for intervening in various crisis situations. Upon completion, students should be able to assess crisis situations and respond effectively.
This course covers database administration issues and distributed database concepts. Topics include database administrator (DBA) goals and functions, backup and recovery, standards and procedures, training, and database security and performance evaluations.
This course introduces database design and creation using a DBMS product. Emphasis is placed on data dictionaries, normalization, data integrity, data modeling, and creation of simple tables, queries, reports, and forms.
This scholarship was established in memory of Carol Douglas. Carol taught mathematics as an adjunct