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This course introduces the use of frameworks to build web-enabled applications. Emphasis is placed on URL routing, output format templating, database manipulation and security.
This course introduces the student to current legal and ethical issues in the computer/engineering field. Topics include moral reasoning, ethical standards, intellectual property, social issues, encryption, software piracy, constitutional issues, and public policy in related matters.
This course introduces students to mobile food truck management and provide the fundamentals of establishing and operating a food truck. Emphasis is placed on marketing, budget management, menu development, interior food truck design, and business plan implementation.
… into a Limited Program need to meet with the Student Advising Team to be added to the program or waitlist. These … a virtual (online or phone) appointment with the Student Advising team using the online Student Advising Appointment Scheduler. Schedule An Appointment With …
The Computer-Integrated Machining Technology curriculum is designed to prepare students with the analytical, creative, and innovative skills necessary to take a production idea from an initial concept through design, development, and production, resulting in a finished product.
This scholarship was established in 2006, in honor of Robert F. Burgin's work at Mission Hospitals on the occasion of his retirement. It is awarded to students enrolled in any Allied Health program.
… in Biology. Other qualifications include a minimum 2.0 GPA, demonstrate a need by completing the FAFSA and be …
This course is designed to introduce concepts within the three domains of the individual, healthcare, and nursing as the Associate Degree in Emergency Medical Science Paramedic transitions to the nursing role.
This course introduces systems of diversity, ethics, and trends in addiction and recovery. Topics include confidentiality, assessment of personal values, professional responsibilities, competencies, and ethics relative to multicultural service provision.
This course provides a laboratory experience for enhancing student skills in basic baking. Emphasis is placed on the practical experiences of yeast/chemically leavened products, laminated/pastry dough, batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes and basic sauces.