Search Results for “M카”
This course provides entry-level skills in using software with desktop publishing capabilities. Topics include principles of page layout, desktop publishing terminology and applications, and legal and ethical considerations of software use.
This course introduces the basics of emergency first aid treatment. Topics include rescue breathing, CPR, first aid for choking and bleeding, and other first-aid procedures.
… This course is designed to investigate and apply the basic concepts and principles of lifetime physical … factors. Emphasis is placed on wellness through the study of nutrition, weight control, stress management, … and interests. This course has been approved for the transfer under the CAA as a pre-major and/or elective …
This course introduces the student to graded exercise testing. Topics include various exercise testing protocols with methods for prescribing exercise programs based on exercise tolerance tests and the use of various equipment and protocols.
… This course provides information about the management and operation of health and fitness facilities … Upon completion, students should be able to demonstrate the knowledge and skills necessary to effectively manage a …
… provides the hands-on training needed to qualify for a Federal Aviation Administration commercial pilot …
This course covers instruction and training in instrument flight planning including IFR navigation, VOR, ILS, ADF, and compliance with ATC procedures.
This course covers basic and advanced principles of aerodynamic phenomena and fluid flow.
This course covers the basic procedures and practices of aircraft accident prevention, accident investigation, and reporting. Topics include a comprehensive review of federal regulations pertinent to aviation safety and analyses of actual aviation accident cases and their causes.
This course is designed to cover the practical skills and knowledge necessary for effective food and beverage service in a variety of settings. Topics include greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations.