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This course is an introduction to the fundamentals of Building Information Modeling (BIM) as a construction documentation system. Topics include basic parametric modeling, creating new types and families of components, and using 3D models to create design drawings.
This course provides a laboratory setting to enhance architectural BIM skills. Emphasis is placed on further development of basic parametric modeling, creating new types and families of components.
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This course includes multi-axis machining using machining centers with multi-axis capabilities. Emphasis is placed on the generation of machining center input with a CAM system and setup of pallet changer and rotary system for multi-axis machining fixtures.
This course introduces quality concepts and techniques used in industry. Topics include elementary statistics and probability, process control, process capability, and quality improvement tools.
This course covers advanced programming, setup, and operation of CNC turning centers and CNC milling centers. Topics include advanced programming formats, control functions, program editing, and part production and inspection.
… HRM Courses in this program Semester 1 Semester 2 Course Code Course Credit Hours Link to course details CUL-110 … Intro to Hosp and Tourism View course details Course Code Course Credit Hours Link to course details HRM-140 Legal …
This course provides opportunities for students to build a stronger foundation for success in their gateway math course by obtaining skills through a variety of instructional strategies.
This course provides opportunities for students to build a stronger foundation for success in their gateway math course by obtaining skills through a variety of instructional strategies.
This course provides a laboratory experience for enhancing student skills in basic baking. Emphasis is placed on the practical experiences of yeast/chemically leavened products, laminated/pastry dough, batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes, and basic sauces.