Butchery 101: Cuts, Culture, & Cuisine

Thank you for your interest in Continuing Education. This course currently has a wait list. Please take the following steps to request to be added to the wait list/interest list:

Returning students: Please email Continuing Education Registration at conedregistration@abtech.edu with your name, DOB, student ID (if known), and the course title and number (ie. CSP-9876-123).

New students: Please fill out the Student Enrollment Form to have a student record created. Once this form is submitted electronically, please email Continuing Education Registration at conedregistration@abtech.edu with your name, DOB, and the class title and number (ie. CSP-9876-123).

Please note: Students can only be added to one wait list at a time per course and will receive a confirmation email once added to the wait list. Students will be notified via the phone number or email address on record if a space becomes available in the requested course. For further assistance, please call Continuing Education Registration at (828) 398-7903.

This course does not allow online registration. Please call (828) 398-7903 or (828) 398-7902 for more information.

This course is currently full and does not offer a wait list. Please call (828) 398-7903 or (828) 398-7902 for more information.