Department of Culinary Arts and Hospitality
Dinner production has been canceled for Thursday, February 5th
Menu for Thursday, February 12, 2026
Below is the lunch and dinner menu for February 12, 2026. We will take reservation requests starting at 11:00 a.m. on Monday, February 9, 2026. To request a reservation, email reservations@abtech.edu beginning at 11:00 a.m. No phone reservations will be accepted. Reservations will be confirmed via email.
Gourmet Express Lunch*
We are pleased to continue to offer our Gourmet Express Lunch concept. Students will learn to focus on quality execution for seated dining. Reservation times are 12:00 noon, 12:15 p.m., and 12:30 p.m. Lunches will include a choice of entrée, artisan bread, and dessert for only $15 + tax.
When making your reservation, please include the following information in your email:
- How many people are in your party
- You may reserve from two to eight people at a table
- Your preferred arrival time and whether you are flexible if we are not able to accommodate your first choice; please note that it is important to arrive as closely as possible to your reserved time
- You will order your lunch at the table; no pre-orders will be accepted
Lunch Menu for February 12, 2026
- Item #1:
- Cuban Sandwich
- Lusty Monk Honey Mustard
- Warm Mojo Potato Salad
- Item #2:
- Pork al Pastor – Marinated Grilled Pork Shoulder
- Mango Salsa
- Avocado
- Lime
- Cilantro
- Pickled Red Onion and Jalapeno
- Green Rice
- Steamed Corn Tortillas
- Item #3:
- Sardinian Culurgiones filled with Whipped Potatoes
- Pecorino Cheese
- Sautee of Red Bell Pepper and Onion, with Roasted Tomato Basil Marinara
- Chef’s Choice optional seafood
- Dessert: Cake of the Day
Classical Dinner*
Classical dinners will be served in the beautifully restored Fernihurst House. These dinners are our most elegant service of the year as we offer modern American versions of classical cuisine. Dinner is a five-course fixed menu, which includes tableside service elements that change from week to week. For evening dining in Fernihurst, we only accept reservations for parties of exactly four people. Seating times are 5:00 p.m. and 5:15 p.m. The cost of dinner is $35 per person plus tax, which includes a complimentary glass of wine. Please indicate your reservation time preference, or if you are flexible. Reservations are extremely limited.
Dinner Menu for February 12, 2026
- Steamed Mussels with Cream, Saffron, and Mint
- Consommé
- Beef Wellington with Sauce Béarnaise
- Salad Lyonnaise with 65 Degree Egg
- Cherry Gâteau Basque
* Menu items are subject to change due to availability.
As these are preset menus designed and prepared by the students, we are unable to make food substitutions due to allergies or dietary restrictions. We apologize for any inconvenience and appreciate your understanding.
Window Market
Window Market will be held at 10:00 a.m. Thursday, February 12, at the Magnolia Building lobby. Pastries are $2.50 + tax. Limit of 4 items per person. The market menu will be posted on Wednesday, February 11.
