Greetings from A-B Tech Dining! Below are the lunch and dinner menus for November 13, 2025. We will take reservation requests Monday, November 10, starting at 10 am by email at reservations@abtech.edu. We do not accept phone reservations. Please make only ONE reservation request for each party. Be sure to indicate your preference for lunch or dinner, the number in your party, and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation).
We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes.
Please Note: Limited lunch reservations available this week!
Caribbean Buffet Stations in Magnolia
($15 pp, reservation times 12, 12:15, 12:30)
- Callaloo – Caribbean Greens and Coconut Soup
- Jamaican Lamb Curry – Traditional Curry with Peppers, Potatoes, and aromatic spices. Served with Seasoned Rice
- Stamp & Go – Salt Cod Fritters served with a Tropical Fruit-based Spicy Pepper Sauce
- Rondón Stew – Seafood and Coconut Stew, served with Plantain Pancakes
- Jerk Pork – Slow-roasted Jerk-spiced Pork Shoulder, Red Beans and Rice, and Cucumber Salad served with Tostones and Mango Salsa
- Chef’s Choice of breads and desserts
Caribbean a la Carte Dinner in Fernihurst
($24 pp; reservation times 5 and 5:30)
**Parties of two may be seated with another party of two**
Appetizer (Guest selects one)
- Jamaican Beef “Patties” with Mango Chutney
- Tomatillo Black Bean Soup
Entrée (Guest selects one)
- Coffee-rubbed Smoked Jerk Chicken, Achiote Rice, Pickled Vegetables
- West Indian Goat Curry, Picklese, Red Beans and Rice
- Rum-glazed Mojo Pork Tenderloin, Sofrito, Roasted Okra, Maduros
Caribbean Take Out from Fernihurst
($24 pp; pick up any time between 4:30 to 5:30)
- Appetizer: Seafood Salad with Avocado, Roasted Corn, and Papaya
- Entrée: Ropa Vieja with Rice and Black Beans
Dinner (both seated and to-go) will include a Chef’s Choice of bread and dessert
Please note that, as these are preset menus designed and prepared by the students, food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.
