A-B Tech Dept. of Baking & Pastry Arts, Culinary Arts and Hospitality Management
Greetings from A-B Tech Dining! Below are the lunch and dinner menus for October 1, 2026. We will take reservation requests on Monday, September 28, starting at 10:00 a.m. by email at reservations@abtech.edu. We do not accept advance reservation requests and do not accept phone reservations. Please make only one reservation request for each party. Be sure to indicate your preference for lunch or dinner, the number in your party, and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation). We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes.
German Buffet Stations in Magnolia
($15 pp, reservation times 12, 12:15, 12:30)
- Beer and Cheese Soup with accompanying garnishes
- Mushroom and Goat Cheese Strudel with Warm German Potato Salad, Sauteed Brussels Sprouts with Bacon and Red Onion
- Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Hefeweizen Vinaigrette
- Smoked Turkey and Apple Sausage with Herbed Spätzle, Braised Red Cabbage
- Creamy Caramelized Onions with Cheese Toast, Sour Cream, and Herbs
- Cheesy Beef stuffed Dough, Vegetables in a Ham and Cream Sauce with melted Bavarian Cheese and Egg Noodles
- Chef’s Choice of breads and desserts
German a la Carte Dinner in Fernihurst
($24 pp; reservation times 5 and 5:30)
**Parties of two may be seated with another party of two**
Appetizer (Guest selects one)
- Beer Cheese Soup in a Pretzel Bread Bowl
- Caramelized Onion, Gouda, and Bacon Tart
Entrée (Guest selects one)
- Salmon with Horseradish Crust and Herbed Butter Sauce with Roasted Potatoes and Vegetables
- Wiener Schnitzel with Rotkohl Red Cabbage and Garlic Cream Mushrooms
- Smoked Knackwurst with Sauerkraut and Swabian Potatoes
German Take Out from Fernihurst
($24 pp; pick up any time between 4:30 and 5:30)
- Appetizer: Smoked Trout Dip, Crostini, Pickled Onions, Knackwurst Bites, and House Mustard
- Entrée: Beef Sauerbraten with Herbed Spätzle and Green Beans
Dinner will include a Chef’s Choice of bread and dessert
Please note, as these are preset menus designed and prepared by the students, food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.
Window Market
The Baking & Pastry Arts students offer baked goods on Thursdays at 10:00 a.m. in the Magnolia Building Lobby. All items are $2.50 + tax. Supplies are limited. Please limit to four items per customer.
Menu for October 1 will be announced on September 30
Noon Market
The Baking & Pastry Arts students offer baked goods on Thursdays at 12:00 noon in the Magnolia Building Lobby. Sandwich combos are $9 + tax; all other items are $2.50 + tax. Supplies are limited. Please limit to one sandwich and/or four items per customer.
The menu for October 1 will be announced on September 30.
