Greetings from A-B Tech Dining! Below are the lunch and dinner menus for December 4, 2025. We will take reservation requests on Monday, December 1, starting at 10:00 a.m. by email at reservations@abtech.edu. We do not accept phone reservations. Please make only one reservation request for each party. Be sure to indicate your preference for lunch or dinner, the number in your party, and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation). We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes.
Southeast Asian Buffet Stations in Magnolia
($15 pp, reservation times 12:00 noon, 12:15 p.m., 12:30 p.m.)
- Som Tum Thai – Red Curry Stew with Thai Stir-Fried Broccoli and Coconut Sticky Rice with Mango
- BUN – Warm Noodle Salad served with Grilled “Catch of the Day,” Vietnamese Stir Fried Baby Bok Choy and Shitakes, Carrot Ginger Dressing
- Soto Ayam – Brothy Stir-Fried Soup of Chicken and Noodles
- Javanese Sate – Grilled Chicken Skewers with Peanut Sauce served with Yellow Rice and Stir-Fried Vegetables
- Chef’s Choice of breads and desserts
Southeast Asian à la Carte Dinner in Fernihurst
($24 pp; reservation times 5:00 p.m. and 5:30 p.m.)
**Parties of two may be seated with another party of two**
Appetizer (Guest selects one)
- Chicken Sate and Noodle Salad with Sambal Peanut Sauce
- Tom Kha Soup
Entrée (Guest selects one)
- Indonesian Spiced “Catch of the Day” with Baby Corn, Black Rice, and Pickled Vegetables
- Crispy Bagnet Pork Belly with Egg Noodles and Spicy Vinegar
- Green Thai Chicken Curry with Jasmine Rice, Green Papaya Salad
Southeast Asian Take Out from Fernihurst
($24 pp; pick up any time between 4:30 p.m. and 5:30 p.m.)
- Appetizer: “Goi Cuon” Shrimp Summer Rolls with Roasted Chili Paste
- Entrée: Vietnamese Beef Pho, Grilled Cabbage with Nuoc Cham Caramel Sauce
Dinner (both seated and to-go) will include a Chef’s Choice of bread and dessert
Please note that, as these are preset menus designed and prepared by the students, food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.
