Greetings from A-B Tech Dining! Below are the lunch and dinner menus for November 6, 2025. We will take reservation requests on Monday, November 3, starting at 10:00 a.m., by email at reservations@abtech.edu. We do not accept phone reservations. Please make only one reservation request for each party. Be sure to indicate your preference for lunch or dinner, the number in your party, and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation).
We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes.
Please Note: Limited Lunch Reservations Available This Week!
Latin American Buffet Stations in Magnolia
($15 pp, reservation times 12:00 noon, 12:15 p.m., 12:30 p.m.)
- Feijoada — Stew of Pork and Linguica Sausage served with Brazilian Rice and Garlic Collard Greens garnished with an Acaraje Shrimp Fritter, Jicama Slaw, and Avocado, Cream
- Charquicán — Fricassee of Beef, Chorizo, Potato, Fall Squash, Corn, Onion, and served with Green Beans and Roasted Bell Peppers, accompanied by an Empanada Mendocina, a crisp, flaky dough filled with Ground Beef and served with Pepper Sauce, garnished with Nopal Cactus Salad and chimichurri.
- Sopa de pollo con Aguacate — Mexican Chicken Soup with Avocado and traditional garnishes
- Pescado de Achiote — Achiote Marinated and Grilled Fillet of Cobia, Braised Chayote and Zucchini Squash, and Green Rice
- Chef’s Choice of breads and desserts
Latin a la Carte Dinner in Fernihurst
($24 pp; reservation times 5:00 p.m. and 5:30 p.m.)
**Parties of two may be seated with another party of two**
- Appetizer (Guest selects one)
- Chicken and Tequila Lime Pozole with Fried Corn Tortilla Strips
- Shrimp Ceviche with Avocado Jicama Salad and Fresh Corn Tortilla Chips
- Entrée (Guest selects one)
- Tacos Lengua with Red Rice
- Elote Honduran Fried Red Snapper Yojoa, Yellow Rice
- El Salvadorian Pupusa with Spicy Cabbage Slaw
- “Churrasco” Grilled Skirt Steak with Chimichurri and Roasted Plantains
Latin Take Out from Fernihurst
($24 pp; pick up any time between 4:30 p.m. to 5:30 p.m.)
- Appetizer — “Tapado” Guatemalan Seafood Soup with Coconut Milk
- Entrée — Pernil Braised Pork Arepas with Pickled Cabbage and Queso Fresco
Dinner (both seated and to-go) will include a Chef’s Choice of bread and dessert
Please note: these are preset menus designed and prepared by the students; food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.
