There will be no public lunch service, window market, or noon market on Thursday, October 22

Greetings from A-B Tech Dining! Below are the lunch and dinner menus for October 29, 2026. We will take reservation requests on Monday, October 26, starting at 10 am by email at reservations@abtech.edu. We do not accept advance reservations or phone reservations. Please make only One reservation request for each party. Be sure to indicate your preference for lunch or dinner, the number in your party, and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation). We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes. Please Note: Very Limited Lunch Reservations Available This Week!

Indian Buffet Stations in Magnolia

($15 pp, reservation times 12:00 noon, 12:15 p.m., 12:30 p.m.)

• Chicken Tikka
  • Grilled Chicken Skewer with Citrus salad of Cucumber and Tomato
• Lamb Samosa
  • Crisp Pastry with Spiced Lamb filling, served with spiced Potato and Cauliflower and a Cashew-Cilantro Chutney
• Pakora
  • Crispy fried Sweet Potatoes served with a tangy Chutney
• Chicken Korma
  • Rich Chicken Curry with Green Mango Rice and a stir-fry of spiced Red Cabbage
• Paneer
  • House-made Indian Cheese cooked with Greens and served with Chapati Bread
• Shrimp Masala
  • Curried Shrimp served with Aromatic Basmati Rice and Spiced Roasted Eggplant
• Chef’s Choice of breads and desserts

Indian a la Carte Dinner in Fernihurst

($24 pp; reservation times 5:00 p.m. and 5:30 p.m.)

** Parties of two may be seated with another party of two **

Appetizer (Guest selects one)

• Gobi Pakora
  • Cauliflower Fritters
  • Tamarind Chutney
  • Pickled Vegetables
  • Cilantro
• Keema Samosa
  • Beef & Lamb Pastry
  • Mango
  • Mint/Coconut Curry

Entrée (Guest selects one)

• Pork Vindaloo, Eggplant, Mango Yogurt, Pachadi, Spiced Potatoes, and Chapattis
• Saag Paneer, coconut Rice, turmeric-roasted cauliflower, Fresh Roti
• Southern Rasam, Buttered Basmati Rice, Shrimp Tikka, Mango Chutney, Potato Paratha

Indian Takeout from Fernihurst

($24 pp; pick up any time between 4:30 p.m. and 5:00 p.m.)

Appetizer

• “Tadka Dal”
  • Spiced Lentils
  • Sweet Potato Pakora

Entrée

• Chicken Korma
• Basmati Rice
• Cucumber Raita
• “Paratha” Potato Flatbread

Dinner (both seated and to-go) will include a Chef’s Choice of bread and dessert

Please note, as these are preset menus designed and prepared by the students, food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.

Window Market

The Baking & Pastry Arts students offer baked goods on Thursdays at 10:00 a.m. in the Magnolia Building Lobby. All items are $2.50 + tax. Supplies are limited. Please limit to four pastries per customer.

Noon Market

The Baking & Pastry Arts students offer baked goods on Thursdays at 12:00 noon in the Magnolia Building Lobby. All pastries are $2.50 + tax; the sandwich meals are $9.00 + tax. Supplies are limited. Please limit to four pastries and two sandwiches per customer.