Greetings from A-B Tech Dining! Below are the lunch and dinner menus for October 22, 2026. We will take reservation requests on Monday, October 19, starting at 10 am by email at reservations@abtech.edu. We do not accept phone reservations. Please make only ONE reservation request for each party. Be sure to indicate the number in your party and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation). We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes.

There will be no public lunch service on Thursday, October 22

Chinese, Japanese, Korean a la Carte Dinner in Fernihurst

($24 pp; reservation times 5 and 5:30)

** Parties of two may be seated with another party of two **

Appetizer (Guest selects one)

• Glazed Pork Belly Bao Buns with Pickled Vegetables
• Gimmari – Fried Seaweed Rolls with Red Dragon Sauce

Entrée (Guest selects one)

• Peking Style Duck Breast, Fried Jasmine Rice, XO Green Beans, Rousong
• Braised Short Ribs, Congee, Baby Bok Choy
• Chicken Yakitori, “Okonomiyaki” Japanese Savory Pancake with Green Onion and Bonito Flakes

Chinese, Japanese, Korean Takeout from Fernihurst

($24 pp; pick up any time between 4:30 and 5:30)

Appetizer:

• Pan-fried Pork Gyoza with Citrus and Ginger Tamari Sauce

Entrée:

• “Bulgogi Bibimbap” Marinated Steak, Rice, Fried Egg, Vegetables, and Kimchi

Dinner will include a Chef’s Choice of bread and dessert

Please note, as these are preset menus designed and prepared by the students, food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.

Window Market

The Baking & Pastry Arts students offer baked goods on Thursdays at 10:00 a.m. and at 12:00 noon in the Magnolia Building Lobby. All items are $2.50 + tax. Supplies are limited. Please limit to four items per customer. Menu for October 22 will be posted October 21.