A-B Tech Dept. of Baking & Pastry Arts, Culinary Arts and Hospitality Management
Greetings from A-B Tech Dining! Below are the lunch and dinner menus for September 17, 2026. We will take reservation requests on Monday, September 14, starting at 10:00 a.m. by email at reservations@abtech.edu. We do not accept phone reservations. Please make only ONE reservation request for each party. Be sure to indicate your preference for lunch or dinner, the number in your party, and your time preference (if you are flexible on reservation time, that will increase your chances of a reservation). We accept cash, Visa, Mastercard, and American Express. We do not accept personal checks. If the number in your party changes from the original reservation or you must cancel, we ask that you contact reservations@abtech.edu with your requested changes.
Italian Buffet Stations in Magnolia
($15 pp, reservation times 12:00 noon, 12:15 p.m., 12:30 p.m.)
- Stuffed Pork Loin – Basil and Pancetta-stuffed Pork Loin, Polenta Cake with Gorgonzola, Pickled Red Onions, Sautéed Green Vegetables, Balsamic Sauce
- White Bean Soup – Stewed White Beans in a rich aromatic stock, Escarole, and regional garnishes
- Potato Gnocchi in Pesto Sauce, Sauté of Fennel with Parmigiano, Prosciutto Crisps
- Chicken Scaloppine Marsala – Chicken Breast in a Marsala Gravy, sauté of Mushrooms and Shallot, Risotto Milanese, Cauliflower with Pine Nuts and Raisins
- Chef’s Choice of breads and desserts
Italian à la Carte Dinner in Fernihurst
($24 pp; reservation times 5:00 p.m. and 5:30 p.m.)
** Parties of two may be seated with another party of two **
Appetizer (Guest selects one)
- Fontina Arancini, Roasted Red Pepper Compote
- Tuscan Cannellini Bean Soup with Italian Sausage
Entrée (Guest selects one)
- Spinach and Goat Cheese Tortellini, Basil Walnut Cream Sauce
- Boar Ossobuco, Orange Gremolata, Polenta, Roasted Vegetables
- Branzino Acqua Pazza, Garlic Crostini, Tomato, Fennel
Italian Takeout from Fernihurst
($24 pp; pick up any time between 4:30 p.m. and 5:00 p.m.)
- Appetizer: “Insalata Caprese” – Tomato Salad with Fresh Mozzarella and Basil
- Entrée: “Sugo Alla Bolognese” – Northern Italian Tomato and Meat Sauce with Fresh Pasta, Parmigiano Reggiano
Dinner will include a Chef’s Choice of bread and dessert
Please note that, as these are preset menus designed and prepared by the students, food substitutions due to dietary restrictions may not be possible. We appreciate your understanding and apologize for any inconvenience.
Window Market
The Baking & Pastry Arts students offer baked goods on Thursdays at 10:00 a.m. in the Magnolia Building Lobby. All items are $2.50 + tax. Supplies are limited. Please limit to four items per customer.
Menu for September 17 will be announced on September 16
Noon Market
The Baking & Pastry Arts students offer baked goods on Thursdays at 12:00 noon in the Magnolia Building Lobby. Sandwich combos are $9 + tax; all other items are $2.50 + tax. Supplies are limited. Please limit to one sandwich and/or four items per customer.
The menu for September 17 will be announced on September 16.
