You must have JavaScript enabled to use this form. Required fields are marked with an asterisk '*'. What category best describes your feedback? * Lab Rental Client Lab Testing Service Client Test Kitchen Client Course/Training Participant Other Laboratory Rental Client How was your laboratory rental experience? *Please rate your experience in each area Functioning of equipment/instrumentation Exceeded expectations Met expectations Did not meet expectations N/A Selection of instrumentation (i.e., was the right instrument available for your needs?) Exceeded expectations Met expectations Did not meet expectations N/A Selection of glassware, support equipment, etc. available Exceeded expectations Met expectations Did not meet expectations N/A Safety features Exceeded expectations Met expectations Did not meet expectations N/A Layout and bench space Exceeded expectations Met expectations Did not meet expectations N/A Accessibility of laboratory SOPs Exceeded expectations Met expectations Did not meet expectations N/A Clarity of laboratory SOPs Exceeded expectations Met expectations Did not meet expectations N/A Scheduling system Exceeded expectations Met expectations Did not meet expectations N/A Hourly rate Exceeded expectations Met expectations Did not meet expectations N/A What was the most favorable aspect of your lab rental experience? What would you change about the rentable lab process or available equipment? Lab Testing Service Client Rank the following fee-for-service laboratory features * Accreditation Very Important Somewhat Important Not Important Pricing Very Important Somewhat Important Not Important Fast turn-around time Very Important Somewhat Important Not Important Online access to data Very Important Somewhat Important Not Important Location of laboratory Very Important Somewhat Important Not Important Familiarity with lab staff and practices Very Important Somewhat Important Not Important Transparency of lab practices Very Important Somewhat Important Not Important Accessibility of lab staff/management Very Important Somewhat Important Not Important Expertise and knowledge of lab staff Very Important Somewhat Important Not Important Reputation Very Important Somewhat Important Not Important Habit/precedence Very Important Somewhat Important Not Important What is the primary reason you chose to work with BioNetwork? What service(s) would you like to see developed, expanded, or improved? Test Kitchen Client Rank the following fee-for-service laboratory features * Functioning of equipment Very Important Somewhat Important Not Important Selection of equipment (i.e., was the right equipment available for your needs?) Very Important Somewhat Important Not Important Selection of cookware, tools, support equipment, etc. available Very Important Somewhat Important Not Important Safety features Very Important Somewhat Important Not Important Layout and workspace Very Important Somewhat Important Not Important Accessibility of kitchen SOPs Very Important Somewhat Important Not Important Clarity of kitchen SOPs Very Important Somewhat Important Not Important Scheduling system Very Important Somewhat Important Not Important Hourly rate Very Important Somewhat Important Not Important What was the most favorable aspect of your kitchen rental experience? What would you change about the rentable kitchen process or available equipment? Course Feedback Which course are you providing feedback for? Date of course Instructor Feedback General Feedback about BioNetwork at A-B Tech Let us know your thoughts
