Search Results for “M카”
… safely and competently apply these cosmetology concepts in the salon setting. COS-115AB 2 2 COS-113 COS-116 COS … …
This course covers more comprehensive cosmetology concepts. Topics include safety, product knowledge, salon management, salesmanship, skincare, electricity/light therapy, wigs, thermal hair styling, lash and brow tinting, superfluous hair removal, and other related topics.
This course covers advanced cosmetology concepts. Topics include chemistry and hair structure, advanced cutting and design, and an overview of all cosmetology concepts in preparation for the licensing examination.
This course covers advanced cosmetology concepts. Topics include chemistry and hair structure, advanced cutting and design, and an overview of all cosmetology concepts in preparation for the licensing examination.
This course covers advanced cosmetology concepts. Topics include chemistry and hair structure, advanced cutting and design, and an overview of all cosmetology concepts in preparation for the licensing examination.
… costs in the hospitality industry. Topics include reports, cost control, planning and forecasting, control systems, … demonstrate an understanding of food, beverage, and labor cost control systems for operational troubleshooting and problem-solving. HRM-220 3 3 None None HRM … Cost Control–Food & Bev …
… rates, work method improvements, and overall total project cost control. Upon completion, the student should be able to …
This course covers judicial structure/process, the procedure from incident to disposition, kinds, and degrees of evidence, and the rules governing the admissibility of evidence in court.
This course provides the basic knowledge and skills necessary to perform basic CPR, first aid, and medical emergency care related to the clinical, home, office, and recreational setting. Emphasis is placed on triage, assessment, and proper management of emergency care.
This course introduces entry level skills in craft beer brewing. Topics include recipe development, basic sanitation, techniques and equipment used in the production of small batch (5 gallon or less) of craft beer.