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As far back as she can remember, A-B Tech graduate Ashley Kepley-Steward, 36, recalls watching her grandmother climbing up and down ladders to remodel her Concord home.
… 14th 2025 Dressed in his signature white chef’s jacket, A-B Tech culinary student Graham Edwards, 20, met with fellow chefs and staff from A-B Tech and Biltmore on Thursday, March 13th to celebrate … year-long chef apprenticeship program. Edwards was awarded a certificate from the State Department of Labor. …
We are happy to announce some makeup dates for our December buyback that was impacted by the weather. Please mark your calendars for Wednesday, January 16 and Thursday, January 17 from 9 a.m.-1 p.m. and 2 - 6 p.m.
To purchase your books and supplies in the bookstore, you will need to bring a copy of your class schedule and your A-B Tech student ID. You may print your schedule from your self-service account.
We are Glad You Are Here! If this is your first semester at A-B Tech, or you’ve been with us for a while, we want to welcome you back to the A-B Tech Asheville Campus for the Spring 2019 semester!
… 7th 2019 Do you know that you can travel abroad with A-B Tech faculty? DEADLINE EXTENDED to FEBRUARY 1. For more … of you who already have shown interest and are making a plan to come with us! You can also email us at … you can start planning for 2020. Let us help you make it a reality! Most of our trips are open to the community , not …
… Friday January 4th 2019 A-B Tech's Hospitality Education Department is hosting a culinary and hospitality job fair from 12:30 to 2 p.m., … 10 in the Magnolia Building main dining room for all A-B Tech students. Employers attending include Annie’s …
The Occupational Therapy Assistant program sponsored a free CarFit checkup two days in October in the college parking lot across from the Simpson Building on Victoria Road.
Our fall semester blood drive with the Red Cross is scheduled for Friday, November 15 from 9 a.m. to 1:30 p.m. in the Coman Gym. Appointment times available every 15 minutes.
A special culinary evening, created by the award-winning students and chefs of the A-B Tech Culinary Arts and Hospitality Management Departments was held October 17 at the Brumit Center for Culinary Arts and Hospitality.