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The State Health Plan is also requiring everyone to re-enroll in their Medical BCBS benefit, or else default to the 70/30 plan without the tobacco attestation credit applied. Check your inbox for more information from Crystal Savell.
Sixteen A-B Tech Employees received the 2019 NISOD Excellence Award from the National Institute for Staff and Organization Development.
This month’s RISE Spotlight belongs to the College campus for the hundreds of items donated on Professional Development Day for the food pantry. Items included breakfast items, snacks, canned goods, school supplies, pet food, and personal hygiene items.
The large Southern Magnolia tree on campus in front of the Brumit Center for Culinary Arts and Hospitality has been designated as a Treasured Tree by a program through Asheville GreenWorks. The plaque placed on the tree used a special screw with a spring to grow with the tree.
The Manufacturing Institute has formally recognized the A-B Tech Engineering & Applied Technology division on its M-List (Manufacturing List).
Ken Czarnomski, retired from Sustainability and Construction Management Technology, has been featured for his work on natural maps of the area on the Keen Footwear blog.
Steven Goff, A-B Tech Culinary Arts graduate and previous adjunct instructor, won Chef of the Year at the North Carolina Restaurant and Lodging Association’s Chef Showdown.
Watching Lily Dunham solder electrical wires recently at a maker fair, someone passing by likely would not have noticed the two fingers missing from the 29-year-old student’s left hand.
A-B Tech’s Basic Law Enforcement Training (BLET) program is graduating its largest class in 10 years on Wednesday, June 18, with 28 students ranging in age from 20 to 52.